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Chef Massimo Bottura will be the protagonist of two episodes - those of January 5 and 12 - of the American television series Dream of Italy. The program-which boasts more than sixty million viewers-is to dedicate the two episodes in question to the city of Modena and more generally to the Food Valley of Emilia Romagna: Massimo Bottura, in this cont...

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"We didn't choose Miami; Miami chose us," says three-Michelin-star chef Massimo Bottura about the inception of his and his wife Lara Gilmore's restaurant, Torno Subito, slated to open on the rooftop of Julia & Henry's in Miami in February 2024.  The restaurant will bring bold colors and classic Italian cuisine to the historic building located at 20...

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On an especially congested fall afternoon in New York, Massimo Bottura, Italy’s most famous avant-garde chef, is stuck in gridlock en route to his new project in Harlem. He’d spent the morning at the United Nations, meeting with government ministers as a Goodwill Ambassador for the Environment Program. “It was crazy being there with [Volodymyr] Zel...

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One of the world’s most celebrated chefs, Massimo Bottura, is bringing his popular Italian restaurant Torno Subito to Downtown Miami later this year. It will be located on the rooftop of Julia & Henry’s, a seven-story entertainment and culinary space that is slated to debut this spring. The restaurant, which Michelin recently recognized with one st...

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The Italy of tourism starts again and looks far away. The Ministry of Tourism and Enit aim to reach the general international public, in collaboration with the Regions, with the partnerships with Eurovision and Giro d'Italia and the support of Coni, thanks to a tourism promotion campaign aimed at many nations around the world. At the center of the...

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Chef Massimo Bottura didn’t bring his chef’s jacket to the photo shoot. Which is just as well, considering that simple chef’s whites could never convey what this exuberant bon vivant has become since opening the doors of his three-Michelin-starred, two-time winner of the best restaurant in the world, Osteria Francescana in Modena, Italy, in 1995. H...

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To make something valuable out of something that might be seen as not having any value at all. It’s with these words that Chef Massimo Bottura, well known worldwide for his three-Michelin-star restaurant in Modena, explains what’s the spirit of his Refettorios. The Italian word comes from Latin and means “to re-make” and “to restore.” Originally a...

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It’s a big day for Farming Hope. The Refettorio San Francisco, one of the spaces designed by Massimo Bottura and Lara Gilmore’s non-profit, Food for Soul, opened its doors for a celebration on a Sunday evening, November 7th. Located in the heart of the city, Refettorio SF reflects local design and aims at offering an uplifting experience for the wh...

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A large, black and white portrait of Nonna Bianca standing with her family greets guests in the entryway of this historic Modenese restaurant Trattoria Bianca. Sporting a white apron and pleasant demeanor, she showcases some of the territory’s classic specialties: a flask of Lambrusco, a leg of prosciutto crudo, and whole hens displayed neatly on t...

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‘Should I add some prosciutto?’ Fumbling around in his kitchen, Massimo Bottura, the chef behind the three-Michelin-starred restaurant Osteria Francescana in Modena, Italy, is making a snack. We have just arrived at his home, a few kilometres from Modena’s medieval city centre. The motor of his white Maserati is still warm in the driveway. Around m...

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